Air filters made great efforts to promote the vigorous development of clean and sterilize the food industry .
In order to reduce environmental pollution in the food workshop , the workshop must be installed on the air filter and effective disinfection. But the profit of many small and medium food enterprises thinner , limited funds , it is impossible to use a very high price disinfection equipment .It is understood that many small and medium food processing enterprises can not afford to build a standard clean production workshop.The beginning of the traditional standard clean workshop must be installed in the ventilation efficiency filtration and purification systems , equipped with central air-conditioning systems ; Even the transformation of the low-profit enterprises, the future maintenance cost is a heavy burden.
Therefore, to avoid microbial contamination of food , small food enterprises urgently adopt a reasonable cost and excellent performance space disinfection equipment ; while the air filter is a good space for purification and disinfection equipment.It is reported that the air filter sterilization purification principle is: the role of the fan , polluted air is constantly circulating disinfection , and then after the drug impregnated activated carbon and other components of the secondary sterilization filter , kept in a controlled environment , sterile clean.Because in the workshop purification disinfection, people can work in the workshop at the same time, so the air filter can also be called as "dynamic air disinfection machine".